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Why a Hosted virtual brand?

Mix your kitchen, staff and ingredients with Hosted’s technology, analytics and marketing capabilities and you have a recipe for success.

Concept Creation

Our team of culinary experts uses rich business intelligence to design menus that are inspired and desired by consumers.

Innovative concept and menu testing
Packaging exploration
Consumer sentiment assessment.

The Story

Hosted Kitchens were founded in Dublin in October 2020. Since then, we’ve expanded rapidly, securing investor funding and growing our team.

An entrepreneur at heart, it was when our Founder Sean Murray lived a worked in the US in the mid-2010s that he first recognised the challenges and opportunities that food businesses faced.

We’re HQ’d in Clonsilla, a suburb in north-west Dublin. It was there that our very first host kitchen was established. We now operate four units from there – with other units being run around the country.

As food deliveries boom and the sector evolves, we like to think we’re a positive part of the change that’s happening right now.

Why we exist

We are a restaurant’s ultimate growth team – we allow businesses to set up at a fraction of the cost. And we keep things really simple.

Hosted Kitchens software can process orders from multiple third-parties including global players like JustEat, Uber Eats, Flipdish, and Deliveroo.

Because otherwise, all these different services require separate devices. And at peak, busy times for restaurants those separate devices are really difficult to manage.

Less resource and more efficiency: we bring everything together.

“We’ve worked hard to develop our own Hosted Kitchens software. Whether that’s a mobile ordering app or kitchen management systems – all the elements sync up seamlessly.”