Easily expand your business with us
Who we are
We help restaurants scale with impact, increasing their operating margins, and growing their profitability.
An extension of your own team, we fuel the growth of your restaurant at a fraction of the cost, and in a fraction of the time compared to opening a traditional brick & mortar location.
“The growth of delivery offers restaurants a huge opportunity, but it comes with significant operational challenges. At Hosted we have worked hard to develop best in class software and delivery kitchen facilities to help manage and expand your delivery operations”
What we do
Helping the worlds biggest QSR and FMCG brands get closer to consumers it what drives us. We enable execution at speed for the best brands.
Hosted Kitchens get the best home grown restaurant brands into new neighborhoods, without the risk of fitting out a traditional premises.
Through data analysis we identify cuisine gaps around our properties. We then search out entrepreneurs who can create a food brand to fill those gaps.
“If it takes a regular restaurant between nine and 12 months to set up in a new location, Hosted Kitchens will do all that in five or six weeks.”
If you own or operate a restaurant, we’re here to help you grow your delivery business. We’re not merely a supplier or a contractor, we’re an extension of your team.
Maybe it’s about having better operations; you recognise the opportunity that delivery offers, but are nervous about disrupting your existing dine-in experience (we understand this). We take delivery off-premise, so that you can reap the benefits of additional revenue streams and access new markets.
Our typical partner has between 1 and 10 locations already (though we also work with larger chains). We offer a minimum 12-month licence and can help you with your management software, marketing, social media, supply chain, operations and much more.
With Hosted Kitchens you can be up and running in as little as 4 to 5 weeks. Contact us today for more details
“Many of our partners have city centre locations, and want to take the drivers out of those restaurants and instead have satellite kitchens purely for delivery. It makes sense – and that evolution is what Hosted Kitchens do really well.”
Hosted Kitchens in a nutshell
- Individual kitchen units
- Fridge and freezer rooms with separate tenant zones
- Modern staff welfare areas
- Waste management
- Pest control
Management of common areas