How our kitchens work
The growth of off-premise dining is the single biggest change to the restaurant industry in 30 years. Delivery offers a huge opportunity to operators, but setting up a new brick & mortar location can take years and hundreds of thousands of Euro. Licensing a commercial kitchen at a Hosted Kitchen Centre on the other hand, can see you up and running and serving customers in a new area in a matter of weeks, for a fraction of the set up costs of traditional venues.
![the_problem_img](https://hostedkitchens.com/wp-content/uploads/2021/03/the_problem_img.png)
The Kitchens
- Purpose built and designed for delivery
- Commercial Electrical connections
- Commercial Gas connections
- Fire Suppression & Safety
- Wifi & Network
- Dry & Cold Storage
- Cleaning and Maintenance
- Pest Control & Security
Speed.
- Set up in a new market in a matter of weeks rather than months
- Our kitchens are turn key
- Increase capacity with reduced labour
- Let our team ensure your success
![sector](https://hostedkitchens.com/wp-content/uploads/2022/04/sector.jpg)
![off premise ordering 1](https://hostedkitchens.com/wp-content/uploads/2021/07/off-premise-ordering-1.jpg)
Built for the off premise consumer
- Purpose built collection zones to manage delivery riders/drivers
- Reduce the congestion of delivery riders at your existing restaurants
- Strategic locations – access the highest value demographics
- Click & Collect service available in some locations
![Hosted Benefits](https://hostedkitchens.com/wp-content/uploads/2021/09/Hosted-Benefits.png)